This recipe has been on repeat lately. It’s so quick to throw together for lunch or dinner, and you can add more things or remove but this is my favorite combo. It came together when I was thinking about what I had at home I could throw together for a quick dinner but I was tempted to just go get takeout Thai.
But, then I realized I had all these random items in my fridge and they are my favorite foods,and I thought it would be just as satisfying to combine them all as a big bowl of panang curry would be. Well, almost. 😉 You can adjust the ingredients depending on what your favorite combo is or how hungry you are. 🙂
All the Best Things Bowl
- 1/2-1 cup quinoa (I used red quinoa)
- 1/4-1/2 cup black beans
- 1/4-1/2 avocado
- 1-2 eggs (I like it cooked over easy or over medium so the yolk can serve as a dressing 🙂 )
- Omnivore Salt (or regular salt is fine)
- black pepper
- hot sauce
What would be in your “all the best things” bowl?
(BTW, you guys are so nice. Thanks for all the compliments on my black tie attire! I forgot to thank you yesterday. 🙂 )