In my life, fruit is a side dish, not dessert. But in this case, I make an exception. Broiled peaches are seriously so easy and seriously so good.
Broiled Peaches – the easiest peach dessert ever
1. Get ya a pretty peach. Turn your oven broiler on high.
2. Cut it open and realize it’s not so pretty inside. Shrug. Place the beach slices cut side up on the pan.
3. Add nothing and just place these under the broiler (I put an oven rack on the top shelf for this). Broil for 5-10 minutes until bubbly and browned. And oozing deliciousness.
4. Eat. With a spoon. Don’t burn your tongue.
These are amazing with greek yogurt. Or, even better whipped cream or vanilla ice cream if you want to make it just a little bit more like a real dessert.
You can also stick the peaches on your grill. Just make sure your grill grate is clean, brush a little coconut oil on the peaches and then place them right on the rack. Grill on each side for 3-5 minutes!
Other fruit that grills / broils well are pears, pineapple and mango!