Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Eggs and Spaghetti?

  • Author: Teri from A Foodie Stays Fit

Ingredients

Scale
  • 10 oz. of spaghetti, cooked until al dente
  • 4 eggs, beaten
  • 5 cloves minced garlic (use more or less to taste! 4 cloves gives it a pretty strong garlic flavor)
  • 4 T chopped fresh parsley
  • 2 T olive oil
  • 2–3 T reserved pasta water
  • 6 T grated Parmesan
  • 1/2 t oregano
  • 1/2 t seasoning salt
  • 1/2 t onion powder
  • 1/2 t garlic powder

Instructions

  1. Cook spaghetti until al dente.
  2. In a large saucepan (preferably one with higher sides), heat the olive oil over medium-high heat.
  3. Add minced garlic and oregano, garlic powder, onion powder, and seasoning salt. Cook, stirring continuously, for 1-2 minutes or until fragrant.
  4. Add parsley and and 1 T of pasta water. (Or regular water if you’re like me and forget to reserve the water 99% of the time.)
  5. Add cooked spaghetti, beaten eggs and Parmesan.
  6. Toss well using tongs and continue cooking until eggs are set, 1-3 minutes.
  7. Season to taste with salt and pepper and serve while hot.

Find it online: https://terilynadams.com/eggs-and-spaghetti/