Hi friends! Happy weekend! I’m so excited about my day ahead – I’m heading out for a run soon (although I’m really tempted to do Crossfit instead – this workout sounds awesome), planning to get a mani/pedi afterwards (it’s beyond necessary) and then I get to celebrate one of my best friend’s birthday tonight! And hopefully I’ll fit in some housework among all that.
I haven’t done a Friday Favorites in a while, but I’ve been keeping a list of things I want to share with you that I’m loving lately. And since I have time to blog this morning, I’m posting it today. I’m a rebel. I guess I could call it Saturday…um…Saturday Stuff. No, that’s terrible. Moving on.
I know I’ve blogged about the Oula tank before but seriously, I’m obsessed. I now have it in three colors and I kind of refuse to work out in anything else. It has the perfect amount of stretch without being too fitted. And it comes in a million neon colors, and you know how I feel about neon. If you don’t, I’ll tell you now – I LOVE NEON.
Fabletics sent me this tee and I love it. It’s oversized and perfect for throwing on after a workout. It’s a little long, but I am a little short (5’1”). Pardon the slightly blurry pic – I was dealing with low lighting.
I usually toss my super-sweaty Oula Tank in my gym bag when I’m done working out, and throw the Tuscany Tee on over my sports bra. I hate being in wet workout clothes and this is a nice solution for running post-gym errands. I love the mesh detailing!
This tuna salad sandwich recipe is deeelicious. I used gluten-free bread, manchego cheese and soybean-oil-free mayonnaise, which is stupid expensive, but I’m allergic to soy and turns out almost all mayonnaise has soybean oil. Kudos to my friend Anna for finding the recipe! Don’t leave out the mint! I know it’s a small amount but you need it!
Hilary found this recipe after Kara Goucher posted about it on instagram so obviously we had to try it. <3 Kara. We were, admittedly, a bit skeptical, but we had a girls’ night last night and made it. It was awesome. Crispy! Thin crust! Not full of crap! (Never mind the fact that I left out 4 ingredients, dumped it onto the cookie sheet, and put it in the oven for four minutes before I realized it. I just scraped it back into the Vitamix, added the remaining ingredients, dumped it on a fresh piece of parchment paper, and it STILL turned out great.) We topped it with pesto, manchego (noticing a trend here?), sundried tomatoes, roasted zucchini and red onion, and eggs. Oh, and Hilary and I each had like 1/2 glass of wine and were tipsy; we win in the lightweight category.
Cold brew coffee.
I finally tried cold-brew. I get the hype now. IT IS SO AMAZING. All caps necessary. It’s like an entirely different beverage than iced coffee, which I’m kind of meh on. I got this at Central Coffee. Katie wasn’t lying when you said it was the best in town. Not that I have a basis of comparison, but I find it hard to believe anything could be better. I didn’t add milk or anything to it so I have no clue how it was so milky delicious. (I don’t think Central adds anything??)
These pictures of Maizey.
She’s so stinkin’ cute. That’s all.
Have a great Saturday!
Any recipes you’re loving lately? Any awesome Fabletics finds we all need to try? Leave links! Bonus points if it’s to one of your own blog posts – I love seeing what you guys are up to!