Ingredients
Scale
- 1 4 or 5-ounce can tuna (I always buy chunk white albacore)
- 1/2 ripe avocado, chopped
- 1/2 cup minced red bell pepper
- 1/4 cup diced green onion
- 1 Tbsp olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest (trust me here!)
- 2 Tbsp chopped parsley
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Mash the avocado in a bowl and then add all the ingredients and mix well. Boom. Done.
If you don’t have the ingredients prechopped (I do a lot of veggie chopping on Sundays), it’ll take you about 5-10 minutes to do all that. Still quick!