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Jan20

Maple, Thyme & Bacon Sweet Potato Biscuits

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Years ago, when searching for sweet potato recipes, I came across this Sweet Potato Biscuit Recipe with Bacon & Thyme on Pinch My Salt. I’ve made these biscuits multiple times over the years, but always hated the need to buy Bisquick mix and always wanted them a touch richer.

So I’ve improvised using ingredients I always have on hand. I added some butter and used maple syrup instead of refined sugar. The outcome is my aptly named Maple, Thyme & Bacon Sweet Potato Biscuits.

You guys know I love sweet potatoes and all forms of bread, so this is a heavenly combo in my book. Not only do the sweet potatoes make the biscuits extra moist, but they also give them a nice deep yet subtly sweet flavor that is incredible. They are seriously SO good.

These are great for breakfast with eggs, at lunch with a salad or with dinner as a nice alternative to simple roll or in place of your usual carby option.

How To Make Maple, Thyme, & Bacon Sweet Potato Biscuits

You really don’t need much to make these biscuits. Most of the ingredients will most likely already be in your pantry!

Ingredients

This recipe makes about 10 biscuits. Just double the recipe if you want more, although I warn you, they are hard to stop eating. So do yourself a favor — unless you’re baking them for a group — and opt for the smaller batch. They’re also best when eaten the same day so it’s not really with making a double batch for leftovers!

2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 teaspoon dried, chopped thyme
2 Tablespoons very cold butter (pull from the fridge just before using)
4 slices bacon, cooked until crispy and torn into small pieces – (I use this to cook it)
1/2 cup milk or cream
1/2 cup of mashed sweet potato flesh
2 Tablespoons pure maple syrup, depending on how sweet you like your biscuits

I haven’t tried subbing gluten free flour in these.

Sweet Potato Pre-Instructions

Sometimes your instructions need a pre-instruction. But I promise this one is super quick!

You need a cooked mashed potato! I make my sweet potatoes in the instant pot since it’s the creamiest method and retains lots of moisture. And when I make them, I make 4-5 since we go through a lot of sweet potatoes, especially now that Thomas is eating solids and he loves them as much as his mom!

No Instant Pot? You can also cook just one in the microwave for this recipe. Just wash a sweet potato, stab it a bunch with a knife and nuke it in the microwave for five minutes. Cut it open and scoop out the inner goods. I had no problem utilizing the other half of the sweet potato later in a different recipe.

Or, the next time you are making sweet potatoes for another recipe (chips perhaps?), just pop a few extra in the oven and save those for this recipe! That way, you don’t have to worry about prepping the sweet potatoes beforehand.

Instructions

Step 1

Preheat the oven to 450 degrees

Step 2

Combine the flour, baking powder, salt, and thyme in a large bowl.

Step 3

Cut in the butter into small pieces and use your fingers to mix until it’s crumbly. (Or use a pastry cutter.)

Step 4

Stir in the bacon pieces.

Step 5

In a small bowl, whisk the milk, mashed sweet potato, and maple syrup.

Step 6

Make a well in the dry mixture and pour in the wet mixture. Stir until combined. Don’t overmix. It will seem dry – that’s okay.

Step 7

Dump the mixture onto a lightly floured counter and knead until it comes together in a well-combined dough with no flour-ey-looking spots hanging around. It took me about 10-20 kneads to get to this point.

Step 8

Press out to 1/2 inch thickness and cut into biscuits 6-8 biscuits. If you don’t have a biscuit cutter, use the top of a glass!

Step 9

Line a baking sheet with parchment paper and place cut-out dough on a lined baking sheet (or sprayed with non-stick spray).

Step 10

Bake 10-12 minutes or until just golden brown on top. (This time may vary depending on how big you cut out the biscuits so keep an eye on them!)

Step 11

If you happen not to eat all your biscuits in one sitting (good luck with that), let them cool completely.

Step 12

Serve your hot biscuits with extra butter.

**If you happen to have any leftovers (I rarely do), store them in an airtight container for a few days.

Topping Options

  • Butter. Need I say more?
  • Maple Syrup. A little extra never hurt anybody.
  • A sprinkle of brown sugar is also a delicious option
  • Cranberry jam is also delicious on these!

Vegan Variation

You can easily make these biscuits vegan or vegetarian by just opting out of the milk and butter (and bacon) to make a friendlier option. Just use vegetable-based butter (I used Earth Balance), a non-dairy milk substitute (I used oat milk), and sub the bacon for meat-free bacon, or just opt out of using meat altogether.

I do love bacon, but these biscuits are just as delicious without it, too.

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Maple, Thyme & Bacon Sweet Potato Biscuits

  • Author: Teri from A Foodie Stays Fit

Ingredients

Scale
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon dried, chopped thyme
  • 2 Tablespoons very cold butter (pull from the fridge just before using)
  • 4 slices bacon, cooked until crispy and torn into small pieces – (I use this to cook it)
  • 1/2 cup milk or cream
  • 1/2 cup of mashed sweet potato flesh
  • 2 Tablespoons pure maple syrup, depending on how sweet you like your biscuits

 


Instructions

  1. Preheat the oven to 450 degrees
  2. Combine the flour, baking powder, salt, and thyme in a large bowl.
  3. Cut in the butter into small pieces and use your fingers to mix until it’s crumbly. (Or use a pastry cutter.)
  4. Stir in the bacon pieces.
  5. In a small bowl, whisk the milk, mashed sweet potato, and maple syrup.
  6. Make a well in the dry mixture and pour in the wet mixture. Stir until combined. Don’t overmix. It will seem dry – that’s okay.
  7. Dump the mixture onto a lightly floured counter and knead until it comes together in a well-combined dough with no flour-ey-looking spots hanging around. It took me about 10-20 kneads to get to this point.
  8. Press out to 1/2 inch thickness and cut into biscuits 6-8 biscuits. If you don’t have a biscuit cutter, use the top of a glass!
  9. Line a baking sheet with parchment paper and place cut-out dough on a lined baking sheet (or sprayed with non-stick spray).
  10. Bake 10-12 minutes or until just golden brown on top. (This time may vary depending on how big you cut out the biscuits so keep an eye on them!)
  11. If you happen not to eat all your biscuits in one sitting (good luck with that), let them cool completely.
  12. Serve your hot biscuits with extra butter.

Notes

**If you happen to have any leftovers (I rarely do), store them in an airtight container for a few days.


Maple, Thyme & Bacon Sweet Potato Biscuits

sweet potato biscuits-7

sweet potato biscuits-11

 

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    53 responses to “Maple, Thyme & Bacon Sweet Potato Biscuits”

    1. Holy goodness! I want those biscuits!
      I just got back from running 1.5 miles – which is a huge accomplishment for me because I’m not the biggest fan of running. I’m trying to incorporate it into my workout routine now though!

    2. yum! those biscuits look delicious!!

      i took an unplanned rest day today too!! sorta had to as i got called into a meeting early this morning and have to get my pup to the vet this evening. rest days are necessary sometimes. i hope you enjoy your rest!

    3. I did some hamstring + hip openers yoga, it was fabulous! I didn’t know that about the tea leaves, nice thing to remember cause I won Megan’s tea giveaway!

    4. Those look so good (minus the bacon for me). I never thought about using a cup as a biscuit cutter. You’re a genius.

      Today was supposed to be a rest day, but I did level 2 & 3 of the shred when I got home.

      • a cup is all I ever use because I don’t own a biscuit cutter. 🙂

        Confession: I’ve never made it through level 3. Although, I’m stupid and always try to do it AFTER I’ve done Level 1 & 2.

    5. mmmmmm biscuits….mmmmm My workout took place sleeping on the couch today and making 2 smoothies. Exhausting!

    6. Haha I did that today to…I was on the way to the gym after school but was not feeling it so I went home instead to eat and read blogs….it was much more fun! Glad you had a relaxing day too 🙂

    7. Those muffins look amazing… poor Maizey is in drool land! My boxer is completely under my feet when I’m in the kitchen! Who can resist a boxers face?
      Ok… 4.7 miles of running.
      Now I’m here to pick the brains of running and exercise enthusiasts out there in blog land. Sciatica pain? Any suggestions on treating? Would love any and all suggestions!
      Thanks!

      • I had SI joint problems which I think is similar to sciatica pain. I found that doing yoga really helped.

    8. i WISH i would have taken a rest day. Ha. but instead i knocked out some hill intervals on the treadmill and did some leg weights. Lets just say my legs are feelin it!

    9. Are you kidding me? This looks delicious! Holy crap! Love maple and bacon together already but add those to biscuits with sweet potato? This looks sinfully good. And love cute Maizey watching by the way.

    10. Holy mother, these sound good! My workout was my Thursday night speed workout. We have a coach and it’s a great opportunity to get our speedy legs on and some professional tips.

      Our workout:
      10 min warm up
      drills
      12 min @ tempo or 1/2 marathon pace
      800 m @ 5k pace
      600 m @ 5k pace
      400 m @ mile pace
      200 m @ faster than mile pace
      12 min @ tempo or 1/2 marathon pace
      1 mile cooldown

      Whew! This was a good, hard workout. I’m always surprised how fast these workouts fly by.

    11. “Digitally restfull” hahaha. Love it. I’ve been lurking on your blog awhile, I love your hearder! Did you design it?
      PS Yesterday i didn’t workout; had a horrible headache. But today I am definitely looking forward to a good sweat.

    12. I love your blog. I too am just a foodie trying to stay fit. I just started my own fitness section of my blog and would love to know what you think! tinacrane.blogspot.com
      Ps that above mentioned Mediterannian Tuna salad looks like heaven

      • oh my gosh, your blog is so cute!!! I LOVE your header! I think I might be addicted to your blog already.

    13. Yowza those look good! I’m definitely a biscuit fan but have never though to add sweet potato into the mix. Yummy!

      My workout for the day was going outside and running around like a madwoman in the snow for about 30 minutes, then 5 minutes of running the stairs at my apartment complex, and then about 10 minutes of yoga and abs once I got home. ‘Twas delightful and invigorating.

      Oh, and I’m glad to hear that you’re liking your new job so far. Finding work that you love and truly enjoy is so, so rare and rewarding. So, congrats again for getting the position!

    14. yes, please.

      i want one just like you ate it – slathered in delicious, real butter. with tea. preferably candy cane lane, because even though christmas has passed, its still my favorite.

      60 minutes of yoga + 30 minutes of running.

      booyah – mama’s got to get back into running shape!

      happy weekend dear teri 🙂

    15. Those biscuits look sooooo good. I love the addition of the sweet potato. I will be sure to try these out very soon.

      ps. You dog is adorable – I have a male boxer at home who looks just like her.

    16. These look delicious. My mom and I made some sweet potato biscuits the day after Thanksgiving one year and made leftover turkey sandwiches in them. I want to try that again this year, but with this recipes! Excited on another level! Thanks.

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