I’m not really a sandwich person. They are typically boring and the textures are just…mush. But I’ve been on a bagel kick lately (I like this kind) and it’s amazing how the bread can make or break a sandwich. Don’t you agree?
You know what else makes or breaks a sandwich? Condiments. Problem is, I’m not a mayo or a mustard person. I like condiments like hummus, pesto or something equally delicious. Favorite condiment of late? Nutritional yeast (NY). Let me show you.
(Side note: If you are new to nutritional yeast, I talk about it more on this post. Long story short, it has a cheesy flavor and it’s a good source of protein and b-vitamins.)
Then – you guessed it – more nutritional yeast.
(Once it was assembled, I tossed it in the microwave for about 10 seconds to help the nutritional yeast soak into the layers a bit so it wasn’t too dusty.)
Do you like mustard?
What’s your favorite non-traditional condiment?