1. Clean and jaccard your raw chicken. Put the uncooked chicken breasts in your slow cooker.

2. Pour the salsa over the chicken breasts. Add a little water (2-3 tablespoons).

3. Put the lid on and cook for 6-8 hours on low, or 3-4 hours on high heat.

4. Shred with a fork (it should be super tender) and let sit for another 10-20 minutes low on low heat before serving.