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Pineapple Tacos

Pineapple Salsa Crockpot Chicken

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  • Author: Teri from A Foodie Stays Fit


  • 2 chicken breasts (about 1.5 lbs or so)
  • 1/2 jar (12 oz) Trader Joe’s Pineapple Salsa


1. Clean and jaccard your raw chicken. Put the uncooked chicken breasts in your slow cooker.

2. Pour the salsa over the chicken breasts. Add a little water (2-3 tablespoons).

3. Put the lid on and cook for 6-8 hours on low, or 3-4 hours on high heat.

4. Shred with a fork (it should be super tender) and let sit for another 10-20 minutes low on low heat before serving.