Recipesbreakfast View All Coffee Protein Breakfast Shake Healthy Zucchini Bread Recipe How to make an Acai Bowl at home! Lunch View All The Ultimate Classic Cobb Salad Brown Rice & Black Bean Salad with Avocado & Cilantro Chopped Chickpea Rainbow Salad Dinner View All My Famous Three Bean Vegetarian Chili Simple & Classic CrockPot Beef Chili Baked Halibut with Bread Crumbs and Italian Seasoning Snacks View All Healthy Zucchini Bread Recipe Homemade Runner’s Energy Balls (Peanut Butter, Oatmeal & Honey!) Fig Jam Cookies (gluten free + dairy free!) Dessert View All Gluten-Free Chewy Ginger Molasses Cookies One of my all-time favorite recipes: Pumpkin Gingerbread Gluten Free Vegan Buckwheat Chocolate Chip Oatmeal Cookies Gluten-Free View All My Famous Three Bean Vegetarian Chili Gluten-Free Chewy Ginger Molasses Cookies Simple & Classic CrockPot Beef Chili Elyse at This is Elyse Sears. I met you at church a few weeks ago. Again–I love your blog! I’m excited to try all of the recipes. I tried the kale chips and was amazed by how good they were. I’ve never tried nutritional yeast, but my palate is broadening it’s horizons. Have you ever had taboule? I had never heard of it, but it was so good. They are many versions, but I liked the one with barley. You might want to check it out: http://www.grouprecipes.com/57922/barley-tabouli.html. I made a few alterations to ours. I look forward to talking to you again! [email protected] Inc. at This whole list of recipes look awesome! Time to run to the store 😀 Christine Whittington at Love this! This is the third breakfast cookie in 3 days for me and the best yet. I have to tinker, so I used a whole egg, 1 T chocolate nibs instead of chips (no sugar but great dark chocolate flavor and crunch), and added 1 T of PB2 powder. If you put the 1 T. peanut butter on top and nuke it for a second or two, it melts very nicely. Suzanne Holt at I LOVE brownies, and with someone who can’t eat gluten in our house, it’s not always easy to find good recipes. We’ll have to try this! Kristi Maier at Love this idea. I recently created and uploaded my power truffles recipe using cocoa almond butter to MyFitness Pal because they turned out so great. I love the spicy element idea. Will have to try that! Kristi_WV at Hi, Teri! I wanted a light meal for dinner so I tried this recipe (I couldn’t wait until morning). It was delicious! The mix of melted peanut butter and chocolate chips were yummy! I love your blog and look forward to trying more recipes. BTW, my beloved goldendoodle is named Maizy 🙂 Teri [a foodie stays fit] at I’m so glad you enjoyed it Kristi! Now I’m craving one. 😉awww, I’ve never met another dog named Maizey/Maizy! I’ve met two humans with the same name though. ha! 😀 Patty at I know you posted this a long time ago, but I just wanted to let you know I love this stuff! I multiply the spices times 10 and keep them in a little jar all their own so that I can take a few seconds off the process in the morning. Teri [a foodie stays fit] at oh yay! so glad you like it!