Recipes breakfast View All How to make an Acai Bowl at home! How to Make Steel Cut Oats (with an Instant Pot option!) The Easiest Whole Wheat Bread Recipe You’ll Ever Make Lunch View All Chopped Chickpea Rainbow Salad Brown Rice & Black Bean Salad with Avocado & Cilantro Easy Kale Salad with oranges, pistachios and cherries Dinner View All Chopped Chickpea Rainbow Salad Better Than Martha Stewart Cornbread Recipe Simple & Classic CrockPot Beef Chili Snacks View All Homemade Runner’s Energy Balls (Peanut Butter, Oatmeal & Honey!) No Sugar Added Chia Seed Pudding Healthy Zucchini Bread Recipe Dessert View All The Best Ginger Lemon Cookies Recipe Simple Lemon Yogurt Cake (Dairy Free!) The Best Ever Healthy Pumpkin Chocolate Chip Cookie Recipe Gluten-Free View All Chopped Chickpea Rainbow Salad Brown Rice & Black Bean Salad with Avocado & Cilantro Simple & Classic CrockPot Beef Chili Elyse at This is Elyse Sears. I met you at church a few weeks ago. Again–I love your blog! I’m excited to try all of the recipes. I tried the kale chips and was amazed by how good they were. I’ve never tried nutritional yeast, but my palate is broadening it’s horizons. Have you ever had taboule? I had never heard of it, but it was so good. They are many versions, but I liked the one with barley. You might want to check it out: http://www.grouprecipes.com/57922/barley-tabouli.html. I made a few alterations to ours. I look forward to talking to you again! [email protected] Inc. at This whole list of recipes look awesome! Time to run to the store 😀 Christine Whittington at Love this! This is the third breakfast cookie in 3 days for me and the best yet. I have to tinker, so I used a whole egg, 1 T chocolate nibs instead of chips (no sugar but great dark chocolate flavor and crunch), and added 1 T of PB2 powder. If you put the 1 T. peanut butter on top and nuke it for a second or two, it melts very nicely. Suzanne Holt at I LOVE brownies, and with someone who can’t eat gluten in our house, it’s not always easy to find good recipes. We’ll have to try this! Kristi Maier at Love this idea. I recently created and uploaded my power truffles recipe using cocoa almond butter to MyFitness Pal because they turned out so great. I love the spicy element idea. Will have to try that! Kristi_WV at Hi, Teri! I wanted a light meal for dinner so I tried this recipe (I couldn’t wait until morning). It was delicious! The mix of melted peanut butter and chocolate chips were yummy! I love your blog and look forward to trying more recipes. BTW, my beloved goldendoodle is named Maizy 🙂 Teri [a foodie stays fit] at I’m so glad you enjoyed it Kristi! Now I’m craving one. 😉 awww, I’ve never met another dog named Maizey/Maizy! I’ve met two humans with the same name though. ha! 😀 Patty at I know you posted this a long time ago, but I just wanted to let you know I love this stuff! I multiply the spices times 10 and keep them in a little jar all their own so that I can take a few seconds off the process in the morning. Teri [a foodie stays fit] at oh yay! so glad you like it!