Recipesbreakfast View All 4 Healthy Pumpkin Dessert Recipes An easy acai bowl you can make at home (with Trader Joe’s Acai Packets!) The Easiest Whole Grain Waffles EVER (gluten-free, dairy-free!) Gluten-Free View All My Favorite Pre-Run Snack: Tahini Stuffed Dates (Trader Joe’s wins again) Current Sales, Tried & Loved Thanksgiving Recipes & Cookbook Book Club 4 Healthy Pumpkin Dessert Recipes Lunch View All Kale Salad with Strawberries, Caramelized Pepitas, Dates & Pecorino Romano Hearty Black Bean Burgers (Vegan & Gluten-Free!) I finally learned to cook pan-seared salmon perfectly! Snacks View All How to host an affordable wine & cheese night – and build a better cheese board! The Weekender: Current sales, favorite links & my new favorite RX bar flavor 5 Minute Vanilla Coconut Protein Balls with brown rice protein powder Dinner View All Quick & Easy Dinner Ideas from Whole Foods – Back to Healthy Routines Kale Salad with Strawberries, Caramelized Pepitas, Dates & Pecorino Romano Hearty Black Bean Burgers (Vegan & Gluten-Free!) Dessert View All 4 Healthy Pumpkin Dessert Recipes Gluten Free Angel Food Cake Recent Favorites: Protein Bars, Gluten-free Cookies, Running Socks Elyse at This is Elyse Sears. I met you at church a few weeks ago. Again–I love your blog! I’m excited to try all of the recipes. I tried the kale chips and was amazed by how good they were. I’ve never tried nutritional yeast, but my palate is broadening it’s horizons. Have you ever had taboule? I had never heard of it, but it was so good. They are many versions, but I liked the one with barley. You might want to check it out: http://www.grouprecipes.com/57922/barley-tabouli.html. I made a few alterations to ours. I look forward to talking to you again! [email protected] Inc. at This whole list of recipes look awesome! Time to run to the store 😀 Christine Whittington at Love this! This is the third breakfast cookie in 3 days for me and the best yet. I have to tinker, so I used a whole egg, 1 T chocolate nibs instead of chips (no sugar but great dark chocolate flavor and crunch), and added 1 T of PB2 powder. If you put the 1 T. peanut butter on top and nuke it for a second or two, it melts very nicely. Suzanne Holt at I LOVE brownies, and with someone who can’t eat gluten in our house, it’s not always easy to find good recipes. We’ll have to try this! Kristi Maier at Love this idea. I recently created and uploaded my power truffles recipe using cocoa almond butter to MyFitness Pal because they turned out so great. I love the spicy element idea. Will have to try that! Kristi_WV at Hi, Teri! I wanted a light meal for dinner so I tried this recipe (I couldn’t wait until morning). It was delicious! The mix of melted peanut butter and chocolate chips were yummy! I love your blog and look forward to trying more recipes. BTW, my beloved goldendoodle is named Maizy 🙂 Teri [a foodie stays fit] at I’m so glad you enjoyed it Kristi! Now I’m craving one. 😉awww, I’ve never met another dog named Maizey/Maizy! I’ve met two humans with the same name though. ha! 😀 Patty at I know you posted this a long time ago, but I just wanted to let you know I love this stuff! I multiply the spices times 10 and keep them in a little jar all their own so that I can take a few seconds off the process in the morning. Teri [a foodie stays fit] at oh yay! so glad you like it!