Simple & Classic CrockPot Beef Chili

Simple & Classic CrockPot Beef Chili

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  • Author: Teri from A Foodie Stays Fit



  • 2 pounds lean ground beef (I used 93%)1 large yellow or white onion, chopped
  • 2 (15 oz) cans red kidney beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes, with juice
  • 1 (10 oz) can tomato soup + 1 can water
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Cook the beef and onion in a large dutch oven over medium-high heat or in your crockpot if it has a saute option. Cook and stir occasionally to break up the beef until it crumbles and is no longer pink (about 10-12 minutes).
  2. Drain the fat and return the mixture to the crockpot.
  3. Stir in the remaining ingredients and mix well.
  4. Cook in your crockpot for 4-6 hours or on high for 2-3 hours.