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White Balsamic Vinaigrette Salad Dressing

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  • Author: Teri

Ingredients

Scale
  • 2/3 cup olive oil
  • 1/2 cup white balsamic vinegar
  • 4 teaspoons dijon mustard
  • 4 teaspoons pure maple syrup
  • salt & pepper to taste

Instructions

Place all ingredients in a blender (I use my immersion blender) and mix until well combined and creamy.


Notes

This will make enough to fill a small mason jar and will last in the fridge 7-10 days.