Crunchy Tempeh Salad with Sunflower Seeds, Hemp Seeds & Avocado

The addition of crunchy tempeh gives this simple salad amazing texture and taste, and bumps up the protein for major staying power!

Crunchy Tempeh & Seedy Salad

• 3 cups butter lettuce, washed and torn into bite size pieces
• 1/3 block tempeh, cut into small cubes
• 1 green onion, sliced
• 2 T sunflower seeds (I used raw, unroasted)
• 2 T hemp seeds (I bought mine on iHerb)
• 1/2 avocado, diced
• olive oil to drizzle on top + salt & pepper to season

1. Saute the tempeh in olive oil over medium heat until crispy. Let cool and them crumble over lettuce.
2. Top with remaining ingredients.
3. Enjoy with kombucha and magazine of choice.