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White Chicken Chili Recipe

White Chicken Chili Recipe

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  • Author: Teri
  • Prep Time: 25
  • Cook Time: 20
  • Total Time: 45
  • Yield: 6-8 servings 1x
  • Category: Soup

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Ingredients

  • 1 Tablespoon Olive Oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, crushed
  • 1 jar green salsa verde
  • 2 (4 ounce) cans chopped green chilies
  • 2 teaspoons grout cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 2 cans (14.5 ounce each) chicken broth
  • 3 cooked chicken breasts
  • 3 (15 ounce) cans white beans, drained
  • 2 cups shredded Monterey Jack cheese, OR vegan cheese

Instructions

  1. Heat oil in large pot and slowly cook the onion until tender.
  2. Add garlic, chilies, cumin, oregano and cayenne.
  3. Add salsa and stir.
  4. Mix in chicken broth, chicken, and beans. Cook about 15-20 minutes.
  5. Remove mixture from heat and stir in cheese until melted.
  6. Top with sour cream.

Notes

Notes: For the leftover chicken, you can buy pre-cooked chicken, a rotisserie chicken or just boil chicken breasts for 15 minutes and then shred.

Keywords: White Chicken Chili